Detalle de Oportunidad Tecnológica

CódigoEEN TOSI20200703001
Alta en la Red: 13/7/2020
Deadline: 7/7/2021
Tipo: Oferta

Título Valoración del grado de autenticidad de sabores naturales

Descripción The Slovenian public research organization has developed a new system for authenticity assessment of natural flavourings. This system is based on the analysis of specific compounds and their stable carbon isotope composition. The measurement data are analysed by machine-learning algorithms to characterise the authenticity of natural vs. artificial flavourings. Partners are sought among food and aroma industry for technical and research cooperation agreements.



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