Detalle de Oportunidad Tecnológica

CódigoEEN TOSG20200106001
Alta en la Red: 14/1/2020
Deadline: 13/1/2021
Tipo: Oferta

Título Development of functional food ingredients from underutilised okara

Descripción Despite being nutrient-rich, the use of okara (soy pulp) as human food is limited due to its high amount of indigestible fibre and low palatability. As a result, tonnes are discarded as food waste or recycled as animal feed. A Singapore institute has developed a cost-effective enzymatic and fermentation technique to transform okara as a functional ingredient for innovative food applications. The institute seeks licensing partnerships with MNEs/SMEs of all sizes.



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