Detalle de Oportunidad Tecnológica

CódigoEEN TOFR20191210001
Alta en la Red: 14/1/2020
Deadline: 19/12/2020
Tipo: Oferta

Título Milk optimisation

Descripción A French manufacturer of handmade biscuits with milk skin is looking for industrial companies from the agro-food sector interested in implementing a technology transfer about milk optimisation process in order to incorporate milk skin to their own recipes to improve the softness texture of their products. A commercial agreement with technical assistance is envisaged.



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